Jack Kelly's Tavern by the Green at Burden Lake Country Club is a full service restaurant and bar offering a wide array of food and beverages. Tom Choquette, a graduate of The Culinary Institute of America, brings over 20 years of head chef experience to Burden Lake Country Club.
The restaurant serves a full dinner menu, lunch and golf menu, tournament buffets, and more. The full bar offers a wide assortment of micro brews, domestic beer, and wine. Burden Lake Country Club is a great place to host a wedding, party, golf outing, or business function. Please call 518-631-4551
for more information or to make a reservation. We also have three golf simulators installed in the club house so you can dine, snack, drink, and golf in the darkest hours of the winter.